The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Eclairs
Duchess Potatoes
Assiette des Crudites
Basque-style Omelette
Fish Sticks, Waffle Basket, Pepper Remoulade
Viennese Escalopes
Grilled Chicken with Devil Sauce
Hunter’s Chicken
Onion Tart
Hot Braising Legs
Puff Pastry Fruit Tart
Split Pea Soup
French Onion Soup
Chicken Fricassee
Rack of Pork with Braised Lettuce
Scallops with Sauce Americaine
Potato “Sundae”
Steak and Bearnaise Sauce
Short Rib Pot au Feu with Horseradish Sauce
Macedoine des Legumes
A Hot Rack
French Fries
Potatoes Anna, Hash Browns
Salade Nicoise
Garniture Bouquetière
Souffles: Cheese, Chocolate, Grand Marnier
Chimay Stuffed Eggs
Mussels with Cream and Mushrooms
Lamb Stew
Duck a l’orange
Scalloped Potatoes
Fish in Parchment Paper
Cream Puffs
Pear Tart with Almond Frangipane
One Fighting Lobster
