The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Potatoes Anna, Hash Browns
Onion Tart
Cream Puffs
Fish in Parchment Paper
Scallops with Sauce Americaine
Macedoine des Legumes
Rack of Pork with Braised Lettuce
A Hot Rack
One Fighting Lobster
Viennese Escalopes
French Fries
Duchess Potatoes
Hunter’s Chicken
Assiette des Crudites
Garniture Bouquetière
Eclairs
French Onion Soup
Steak and Bearnaise Sauce
Potato “Sundae”
Salade Nicoise
Scalloped Potatoes
Chicken Fricassee
Chimay Stuffed Eggs
Basque-style Omelette
Mussels with Cream and Mushrooms
Short Rib Pot au Feu with Horseradish Sauce
Duck a l’orange
Split Pea Soup
Puff Pastry Fruit Tart
Souffles: Cheese, Chocolate, Grand Marnier
Grilled Chicken with Devil Sauce
Lamb Stew
Fish Sticks, Waffle Basket, Pepper Remoulade
Pear Tart with Almond Frangipane
Hot Braising Legs
