The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Potato “Sundae”
Duchess Potatoes
Potatoes Anna, Hash Browns
Onion Tart
French Fries
Duck a l’orange
Eclairs
A Hot Rack
French Onion Soup
Lamb Stew
Hot Braising Legs
Scalloped Potatoes
Mussels with Cream and Mushrooms
Puff Pastry Fruit Tart
Split Pea Soup
Macedoine des Legumes
Garniture Bouquetière
Salade Nicoise
Hunter’s Chicken
Viennese Escalopes
Pear Tart with Almond Frangipane
Scallops with Sauce Americaine
Basque-style Omelette
Chimay Stuffed Eggs
Grilled Chicken with Devil Sauce
One Fighting Lobster
Fish in Parchment Paper
Rack of Pork with Braised Lettuce
Short Rib Pot au Feu with Horseradish Sauce
Cream Puffs
Assiette des Crudites
Steak and Bearnaise Sauce
Fish Sticks, Waffle Basket, Pepper Remoulade
Souffles: Cheese, Chocolate, Grand Marnier
Chicken Fricassee
