The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Potatoes Anna, Hash Browns
Macedoine des Legumes
Mussels with Cream and Mushrooms
Hunter’s Chicken
Short Rib Pot au Feu with Horseradish Sauce
Hot Braising Legs
Scalloped Potatoes
Salade Nicoise
Pear Tart with Almond Frangipane
Fish in Parchment Paper
Viennese Escalopes
Scallops with Sauce Americaine
French Fries
Chicken Fricassee
A Hot Rack
Lamb Stew
Cream Puffs
Assiette des Crudites
Split Pea Soup
French Onion Soup
Potato “Sundae”
Eclairs
Duchess Potatoes
Duck a l’orange
One Fighting Lobster
Onion Tart
Rack of Pork with Braised Lettuce
Fish Sticks, Waffle Basket, Pepper Remoulade
Basque-style Omelette
Steak and Bearnaise Sauce
Souffles: Cheese, Chocolate, Grand Marnier
Chimay Stuffed Eggs
Puff Pastry Fruit Tart
Grilled Chicken with Devil Sauce
Garniture Bouquetière
