The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Scallops with Sauce Americaine
Short Rib Pot au Feu with Horseradish Sauce
Assiette des Crudites
Duchess Potatoes
Basque-style Omelette
Chicken Fricassee
Fish in Parchment Paper
Potatoes Anna, Hash Browns
Macedoine des Legumes
Potato “Sundae”
Salade Nicoise
Scalloped Potatoes
Garniture Bouquetière
Onion Tart
Split Pea Soup
Souffles: Cheese, Chocolate, Grand Marnier
A Hot Rack
French Onion Soup
Duck a l’orange
French Fries
One Fighting Lobster
Viennese Escalopes
Puff Pastry Fruit Tart
Fish Sticks, Waffle Basket, Pepper Remoulade
Chimay Stuffed Eggs
Steak and Bearnaise Sauce
Hunter’s Chicken
Lamb Stew
Cream Puffs
Grilled Chicken with Devil Sauce
Eclairs
Mussels with Cream and Mushrooms
Pear Tart with Almond Frangipane
Hot Braising Legs
Rack of Pork with Braised Lettuce
