The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Scallops with Sauce Americaine
Potato “Sundae”
Steak and Bearnaise Sauce
Puff Pastry Fruit Tart
Potatoes Anna, Hash Browns
Hunter’s Chicken
Salade Nicoise
Short Rib Pot au Feu with Horseradish Sauce
A Hot Rack
Lamb Stew
Duchess Potatoes
One Fighting Lobster
Macedoine des Legumes
Fish in Parchment Paper
Onion Tart
Garniture Bouquetière
Basque-style Omelette
Scalloped Potatoes
Grilled Chicken with Devil Sauce
French Onion Soup
Cream Puffs
French Fries
Rack of Pork with Braised Lettuce
Pear Tart with Almond Frangipane
Chicken Fricassee
Assiette des Crudites
Fish Sticks, Waffle Basket, Pepper Remoulade
Eclairs
Duck a l’orange
Split Pea Soup
Hot Braising Legs
Souffles: Cheese, Chocolate, Grand Marnier
Viennese Escalopes
Chimay Stuffed Eggs
Mussels with Cream and Mushrooms
