The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Eclairs
A Hot Rack
Short Rib Pot au Feu with Horseradish Sauce
Chicken Fricassee
Steak and Bearnaise Sauce
Assiette des Crudites
French Onion Soup
French Fries
Potato “Sundae”
Puff Pastry Fruit Tart
Salade Nicoise
Onion Tart
Mussels with Cream and Mushrooms
Pear Tart with Almond Frangipane
Scalloped Potatoes
Cream Puffs
Chimay Stuffed Eggs
Scallops with Sauce Americaine
Duchess Potatoes
Viennese Escalopes
Lamb Stew
Macedoine des Legumes
Garniture Bouquetière
Duck a l’orange
Rack of Pork with Braised Lettuce
Fish in Parchment Paper
Potatoes Anna, Hash Browns
Souffles: Cheese, Chocolate, Grand Marnier
Grilled Chicken with Devil Sauce
Basque-style Omelette
Hot Braising Legs
Split Pea Soup
Fish Sticks, Waffle Basket, Pepper Remoulade
Hunter’s Chicken
One Fighting Lobster
