Tag Archives: architecture

Morocco, a Land to Dye For

November 20, 2016architecture, travelarchitecture, Morocco, rainbowsCrystal Cun

Let me admit, I had a pretty tenuous conception of what Morocco would be like before traveling there. And I don’t think I was alone in my ignorance.

Me: I’m going to Morocco next week, it’s going to be awesome!
Friend: Cool! Is it going to look like Agrabah? (the fictional setting of Disney’s Aladdin)
Me: No, you idiot, that doesn’t even exist!
Friend (invoking another Disney movie): Well then, is it jungles and lions or what?
Me: Um…let me get back to you. (rewatches Aladdin in the meantime)

Turns out Morocco has parts that DO look like Agrabah, and rocky plains, and lush sweeping sand dunes, and even a town that looks like an orderly Swiss ski resort. (No tropical jungles though.) After spending nine days there, traversing from big cities to remote desert, I can say that Morocco is one of the most geographically diverse countries I’ve ever visited. It’s trite to say, but it really does have something for everyone.

Oh, and the colors! I say this as someone who was obsessed with collecting and analyzing Crayola crayons as a kid, but I don’t think anyone can leave Morocco without being impressed by the natural array of colors on display. From their spices to their architecture, everywhere you turn is an explosion of rainbows. Take a look:

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Bruges: In Flanders Fields, the Chocolates Grow

October 18, 2010food, travelarchitecture, belgium, bruges, carillon, chocolate, clocktowers, flanders, UNESCOCrystal Cun

Clockwise: ducks and swans swim through the canals of Bruges; a hot air balloon rises above the city; the Grote Markt belfry dominates the skyline; old advertisement for Trappist-made beef chocolate using raw meat, designed to fight fatigue

Bruges is a quaint little town located in West Flanders, in a Flemish-speaking section of Belgium. The Gothic architecture of the old city center is recognized as a UNESCO Heritage site, and the town is often nicknamed the “Venice of the North,” due to the network of canals traversing the city. Like the center of Brussels, Bruges features a stunning central public square named Grote Markt, which includes the Belfort tower housing a 47-bell carillon. You can climb the 366 steps to reach the top of the 83 m tower for an aerial view of the city. It seems that the carilloneur’s repertoire is as diverse as that of Cornell chimesmasters; all afternoon, the air was filled with the tinkling of baroque and Billy Joel.
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Mussels in Brussels and Other Carbtastic Adventures

October 16, 2010food, travelarchitecture, beer, belgium, brussels, chocolate, French cuisine, fries, mussels, ryanair, seafood, speculoos, UNESCOCrystal Cun

You can get a classic moules-frites dinner with mussels, fries and a beer for about €13 in Brussels; Grand Place/Grote Markt is the central square of Brussels and recognized by UNESCO

Several weeks ago, Professor Peter Scholliers of Vrije Universiteit in Brussels stopped by to give our class some lectures on Belgian and European food history of the 19th and 20th centuries. Soon afterwards, one of my roommates noticed that Ryanair flights from Torino to Brussels were quite inexpensive, and there was a four-day weekend coming up, so we made a spontaneous decision to treat ourselves to a weekend in Belgium. After all, isn’t the point of living in Europe that you can fly off at a moment’s notice to another country? I’d like to think we were inspired by class, so this was really a didactic experience anyway.

Some logistical information: Ryanair flights from Torino land in Charleroi, a small airport about 60 km south of Brussels that serves a number of budget airlines. To get from Charleroi airport to Brussels proper, you can either take the Autocars l’Elan shuttle bus to Gare du Midi (€13/22 rt, tickets sold on board), or you can hop on a bus (€2,70) to the Charleroi train station and then take a train from there to Brussels (€8,60). The shuttle is slightly more expensive and takes less time, while the bus + train combo allows you to go to any of Brussels’ three main train stations (Midi, Centraal, Nord). This was also my first time flying Ryanair, and that is an experience in itself. Luckily, I was too tired to notice much of my surroundings, but the flight was essentially a 90-minute long informercial, as the airline attendants hawked food, credit cards, lottery tickets, something or another to save the children…At the end of the flight, they played a trumpet reveille to announce that the plane had landed on time. Thank god, because I was ready to jump out the window.
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Zurich: Financial Centre with an Edge

August 3, 2010travelarchitecture, art, badi, cost of living, culture, dada, panorama, swimming, Swiss National Day, switzerland, zurichCrystal Cun

Limmat River cuts through Zurich and is crisscrossed by many bridges. You can see the twin towers of the Grossmünster church on the right, and the tower of St. Peterskirche on the left, which boasts the largest church clock face in Europe.

Let’s throw this out there first: Zurich is expensive. And not in the same way as other purportedly expensive cities I have traveled in (Tokyo, NYC), where there is a large range in prices, and some goods are nosebleeding pricey but you can find deals if you look in the right places. Instead, Zurich seems to have uniformly leveled all of its prices about $10-20 up from what you might expect. Strolling through downtown Zurich, it is usual to see coffee for CHF 7 and Chinese take-out for CHF 16. (Right now, CHF 1 = $0.96.) Even the “dollar” menu at McDonald’s has been replaced with burgers for CHF 2.50 and a side salad for CHF 3. A small size meal with an “NYC Crispy” burger costs CHF 12.30. An 800 meter cab ride from the main train station sets you back CHF 26 and dinner at an average restaurant runs about CHF 35. Even Swiss products that I have bought in the US (Victorinox knives, Sigg water bottles) cost more in Switzerland. I am scratching my head as to why there isn’t more cross-border arbitrage.
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Scenes from Puglia

June 22, 2010travelAdriatic, architecture, culture, farms, Greece, Italy, Puglia, University of Gastronomic SciencesCrystal Cun

Clockwise: Gargoyles on a cathedral in Lecce, the 16th century watchtower of Torre Guaceto, a driver awaits outside a wedding ceremony, the cliffs of Pogliano a Mare

Located in the southeastern part of Italy (the heel of the boot), Puglia is a peninsula of a peninsula, surrounded by sea and just a 12-hour ferry ride across the Adriatic to Greece. Ah, the sea. Having lived in the midwest for several years, it’s been a while since I’ve heard the crash and smelled the sting of saltwater. And as you can imagine, the sea plays a major role in shaping Puglian history. Being first point of entry by sea, Puglia has been conquered by pretty much every major civilization and conquering marauder that has attacked Italy in the past few thousand years. Ergo, it has a rich history of influences from a variety of cultures. As such, the region’s people, places and activities are heavily influenced by the bountiful amounts of sunlight, seafood and historical exchange.
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