Serious Eats links to the above map of food-by-state produced by the hard working folks at I Can Haz Cheezburger, which is actually a lot more interesting than I had anticipated. Sure, lots of the chosen foods are obvious regional specialties or major crops associated with the state (MA clam chowder, Idaho potatoes, Georgia peaches), and then there are the lesser-known items coming from the (let’s be honest) lesser-known states. Michigan and pasties, is there a large population descended from Yorkshire miners in Michigan? Arkansas and jelly pie, an item invented out of the necessities of poverty, like Indiana’s sugar cream pie? And Colorado’s Denver omelette looks an awful lot like a burger to me, rather than fried eggs folded around diced ham, onions and bell peppers.

But that’s not where the real action is happening. For a few states I had no idea how to pronounce the associated food, much less what it was. (And they say the US is much more homogenous than Europe.) Enter the rad powers of Google:
Continue reading A Foodie State of Mind, Or Damn They’re Strange in Flyover Country →