We were in France, and by god, I was going to get some Asian food.
Before your jaw drops off in horror (sacre bleu!), let me back up for a minute and explain my mad logic. The UNISG masters students had arrived in Lyon, a land of fine haute gastronomie…and the third largest Chinatown in France (after two enclaves in Paris). At lunch, we had just gorged on a stunning French meal, accoutered with boisterous grand chefs, wine, and healthy doses of cream and butter. The University was allotting us a stipend of €15 for dinner, which does not go a long way in Lyon. Besides, I was itching for something chili and umami-laden. According to Wikipedia, Lyon’s Quartier Chinois could be found in the city’s 7e arrondisement. Our hotel clerk had marked “Le Guillotière” on the map, and armed with that knowledge, we set out to search for the best bowl of pho in Lyon. It might not have been French food, but it was at least French colonial food?
After wandering across the Rhône river, I saw a number of Moroccan restaurants, African barbers and veiled women. Hmm…it appeared as though we’d found an “ethnique” section of town, but not Chinatown per se. I craned my neck searching for ideographs, as we wandered further east and north from Le Guillotière. It was time to break out my expert Franglais. “Pardon monsieur, pouvez-vous me dire où est le Quartier Chinois?” Again and again, this question elicited quizzical looks and head scratching. “Er, le Quartier Chinois? Je ne sais pas…il y a un quartier chinois?” No one even knew of the neighborhood’s existence; it was as if we were trying to find Diagon Alley.
Continue reading Chasing the Forbidden Dragon: Lyon’s Quartier Chinois