(With apologies to Edvard Munch)

At this time of the year, the produce aisle at the Food Coop is just bursting with color. Yellow tomatoes! Magenta beets! Purple broccoli! I’d been considering doing a series of meals using only ingredients of the same color. Then, a friend sent me this NPR article on art-inspired food. Presto! I decided to recreate “The Scream” in edible format. The results were quite palette-able, if I do say so myself.

Ingredients:

• Red: swiss chard stems
• Pink: prosciutto
• Orange: squash
• Yellow: beet
• Green: zucchini
• Violet: purple daikon radish
• Black: seaweed
• White: cheddar