The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Fish Sticks, Waffle Basket, Pepper Remoulade A Hot Rack Short Rib Pot au Feu with Horseradish Sauce Garniture Bouquetière Onion Tart Scallops with Sauce Americaine Assiette des Crudites Viennese Escalopes Split Pea Soup Duck a l’orange One Fighting Lobster Rack of Pork with Braised Lettuce Chicken Fricassee Macedoine des Legumes Chimay Stuffed Eggs Hot Braising Legs Fish in Parchment Paper French Fries Salade Nicoise Duchess Potatoes Steak and Bearnaise Sauce Mussels with Cream and Mushrooms Grilled Chicken with Devil Sauce Basque-style Omelette French Onion Soup Puff Pastry Fruit Tart Potatoes Anna, Hash Browns Eclairs Potato “Sundae” Pear Tart with Almond Frangipane Cream Puffs Souffles: Cheese, Chocolate, Grand Marnier Lamb Stew Scalloped Potatoes Hunter’s Chicken 
