https://crystal.kitchen/tag/lorraine-hansberry/ Recent content in Lorraine Hansberry on adventures of an omnomnomnivore in NYC Hugo en-US Sun, 05 Jan 2014 18:27:20 -0500 https://crystal.kitchen/2014/01/05/myself-in-notes-2014/ Sun, 05 Jan 2014 18:27:20 -0500 https://crystal.kitchen/2014/01/05/myself-in-notes-2014/ <p><a href="https://crystal.kitchen/wp-content/uploads/2014/01/dig_e_2013_twice_militant_06_ps4.jpg"><img src="https://crystal.kitchen/wp-content/uploads/2014/01/dig_e_2013_twice_militant_06_ps4.jpg" alt="DIG_E_2013_Twice_Militant_06_PS4"></a><br> <em>This list was inspired by Lorraine Hansberry’s series of birthday notes, written annually from when she was 23 to 33. You can see these candid, intimate glimpses of her life on <a href="http://www.outhistory.org/exhibits/show/lorraine-hansberry/exhibit/what-i-love">display</a> at the <a href="http://www.brooklynmuseum.org/exhibitions/lorraine_hansberry/">Brooklyn Museum</a> until March 16th.</em></p> <p><strong>I love:</strong><br> The Park Slope Food Coop<br> My office “family”<br> Learning obscure skills (blacksmithing)<br> Traveling to foreign countries<br> Efficiency (though not at the cost of human relationships)<br> Handwritten letters, and making time to write them<br> Carbs: bagels, pizza, pasta, rice, beer<br> Biking year-round<br> Lucky Peach<br> Sherlock Holmes (BBC)<br> Being fit<br> Being alone<br> Sleeping on the floor<br> Brooklyn</p>