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		<title>Oysters on adventures of an omnomnomnivore in NYC</title>
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				<title>Forty North Oyster Farm: Surviving and Thriving Post-Hurricane Sandy</title>
				<link>https://crystal.kitchen/2013/11/06/forty-north-oyster-farm-surviving-and-thriving-post-hurricane-sandy/</link>
				<pubDate>Wed, 06 Nov 2013 10:51:25 -0500</pubDate>
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				<description>&lt;p&gt;&lt;a href=&#34;https://crystal.kitchen/wp-content/uploads/2013/11/img_6118.jpg&#34;&gt;&lt;img src=&#34;https://crystal.kitchen/wp-content/uploads/2013/11/img_6118.jpg&#34; alt=&#34;&#34;&gt;&lt;/a&gt;&lt;/p&gt;&#xA;&lt;p&gt;In the fall of 2012, &lt;a href=&#34;http://www.fortynorthoysters.com/&#34;&gt;Forty North Oyster Farm&lt;/a&gt; had just begun planting their first crop of oysters. Mere days later, Hurricane Sandy hit the Eastern seaboard, destroying coastal towns and remaking the shoreline. “Of the 300 or so houses in Mantoloking, 50 or 60 of them were missing after Sandy,” said founder and farmer Matt Gregg. “We were cleaning up plastic and debris for months, and it was incredible how the contents of people’s lives were scattered all across the bay.”&lt;/p&gt;</description>
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